Sunday, April 4, 2021

Dungeness Crab and Manila Clams for Our Easter Dinner This Year

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Ditas and I are both excited at the above purchase!   Ditas went to her nearby Sea Food Market( Sunh) today to buy some Manila Clams. Luck...

My Two Favorite Pinoy Recipes for Easter and Other Special Occasions

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 Happy Easter to ALL!!!!! Photo Credit: Panlasang Pinoy.com Two of my favorite Pinoy Dishes during Easter, Christmas and other special occ...
Friday, April 2, 2021

I Tasted Blue Rice for the First Time the Other Day

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Spicy Pompano (Whole Fish) -Sautéed deep fried Pompano with onions, green beans, red bell pepper, jalapeño, zucchini, basil, garlic, chili...
Wednesday, March 31, 2021

Ludong-The Most Expensive Fish in the Philippines

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Recently, my relatives in the Philippines and I had a conversation about the most expensive fish in the Philippines. I did some Internet s...
Friday, March 26, 2021

Remembering Macrine J. Katague through her Community Involvement here in the US and also in the Philippines

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Today March 26, 2021, would have been Macrine's 85th Birthday. A video of her last year video taken by her Care Taker, I shared in my F...
Monday, March 22, 2021

The Most Expensive Dishes in the World

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In my previous two articles, I discussed Food Presentation Techniques. Today it will be about the most expensive dishes in the world. This...
Thursday, March 18, 2021

My Attempt to the Art of Food Presentation and Styling

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  In my last posting the other day, I discussed the basics of food presentation. Today is my attempt to practice the art of plating. My a...
Monday, March 15, 2021

Food Presentation, Plating and Styling Techniques

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The subject of Food styling and Plating has been a subject that I enjoyed reading for the last decades. Today, I finally had the time to w...