WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach house and a Conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Wednesday, October 29, 2025

Special Filipino Dinner a Gastronomic Delight

Special Filipino Dinner Celebrating Filipino-American History Month (FAHM) here at THD 
Notice the Miniature Philippine Flag planted on the Sweet Rice Cake top with Chocolate

Wednesday Night Special Filipino Dinner was a Gastronomic Delight. The Lumpia served was Shanghai ( small version of the typical classic lumpia), but was delicious. The Beef Sinigang was great (although if I am cooking for a pure Filipino palate, I would add a little more souring agent -Tamarind sauce),  The chicken adobo was perfectly-cooked. Again, If I am cooking for a Pure Filipino Palate, I want more a vinegary-taste. However, because THD is 99.9% non-Filipino, the dish was perfect. Note that I am the only Filipino-American resident here at THD ( Total current residents in the 4 buildings is 150) . The icing to the cake and my Food Winner for the evening was the Biko (Sweet Rice Cake) top with a small chunk of Chocolate with the miniature Philippine Flag ( see Photo above)

Kudos to Joel ( pronounced Who Well, not Joe Well) and His industrious Kitchen Crew, as well Carmen's and Emilia efficient and Patient Servers. Special mention to Our Dinner Server-Martha. Last, but not least to THD management to make this a Repeat Event during the Month of October.     

 I took some photos as follows:         

The Lumpia with the Sauce-This is a basic Lumpia. It is also known as Lumpiang Shanghai. The filling is composed of ground pork along with minced onions, carrots, seasonings, and egg.
Beef Sinigang

Chicken Adobo with Steam White Rice and Green Beans

Jenny took some photos as Follows:  Here's her message to us All! 

Me and Oldest Son-Dodie (Diosdado)-Dodie katague linkedin


 

Thank you so much for your wonderful idea and coordination with THD on this very

special dinner tonight to celebrate Filipino American History Month!   It was a special

 evening and dinner for all our residents – Everyone was looking forward to it and 

expressed to me how much they enjoyed it as they were dining and leaving Newton’s tonight.    So happy we could all enjoy this special event together, try new food and learn new things too.    Thank you, Thank you! Enjoy these wonderful photos of you and Dodie, and friends!

Best always,  Jenny

 


You are welcome Jenny. And Thank you to All Residents who expressed their Financial help for the special lumpia appetizer. It's my treat to you all and special thank you for being my good neighbors and bridge and mahjong partners here at THD for the last 2.5 years.

Another THD Personel News: I heard Kristi Lucero quit her job today. If this is true the curse of Rapid Employee turnover is raging and has not been broken.  

1 comment:

Anonymous said...

DEAR DAVID,
BRAVO FOR WHAT YOU MADE POSSIBLE FOR THD AT WEDNESDAY’S WONDERFUL DINNER . YOUR TRADITIONAL FOOD IS DELICIOUS AND CAPTIVATING.. đŸ¤—RICHARD

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