A Seaside Paradise owned by Filipino-American Retirees(David Balleza Katague & Macrine Nieva Jambalos)Boac,Marinduque, Philippines
WELCOME TO CHATEAU DU MER BEACH RESORT
If this is your first time in my site, welcome! Chateau Du Mer is a beach house and a Conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!
Friday, November 24, 2017
Our First Taste of Dungeness Crab this Year
Today, I purchase two Dungeness crabs from my favorite grocery store(Food Mart) for only 5.99/lb. Each crab weighs about 1.5 lbs. I only purchase two because David III is not eating with us. The crab is perfect with fresh lemons growing in my garden here in FO. We have turkey and ham last night so this is a good change of menu for us.
The Dungeness crab, Metacarcinus magister (formerly Cancer magister), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. It typically grows to 20 cm (7.9 in) across the carapace and is a popular seafood. Its common name comes from the port of Dungeness, Washington. The crabs is a special attraction to tourists in the San Francisco Fisherman's Wharf during the Crab Season. The season for the San Francisco Bay starts in the second Tuesday of November.
For more details on Dungeness fishing regulations read:
https://www.wildlife.ca.gov/Fishing/Ocean/Regulations/Fishing-Map/San-Francisco
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