WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach house and a Conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Sunday, September 13, 2026

Today is National Grandparents Day - A Little History

Today is National Grandparents Day - A Little History



Do You Know that Today, September 13th, is National Grandparents Day ?


If you did not have it on your calendar, you are not alone. It is one of the quieter holidays, but it has a wonderful history, and one that means a lot to me at 91. I am not only a grand father of six accomplished adults, but also a great grand father of Graham and Beau. 


It started in West Virginia


The holiday was the idea of Marian McQuade. Marian was born Marian Lucille Herndon in 1917 in Caperton, West Virginia. Like Mother's Day founder Anna Jarvis, she was also a native West Virginian.


In 1956 she organized an event honoring octogenarians in the state, and later spent years serving on the West Virginia Commission on Aging and helping with the annual "Past 80 Party" in Richwood. 


Her purpose was very simple. After her youngest of 15 children finished high school, she focused on helping the elderly and she wanted nursing care patients to have a special time to connect with their families. 


From a state day to a national day


In 1970, Marian began a campaign to establish a day to honor grandparents. In 1973, West Virginia became the first state to proclaim it, when Governor Arch Moore proclaimed May 27, 1973 as Grandparents Day. 


She continued, with volunteers from her church, to push other states.

Then in September 1978, the White House called her to tell her that President Jimmy Carter had signed a federal proclamation designating the Sunday after Labor Day as National Grandparents Day beginning in 1979. It has been celebrated every year since in honor of our nation's grandparents. 


What she wanted it to be


What I admire most about Marian is what she insisted the day not be.

Throughout her campaigning, she remained adamant that the day be focused on homemade gifts and family time, rather than commercialism; at one point, she turned down royalties from a company selling Grandparents Day cards. 


The official statute lists three purposes: to honor grandparents, to give grandparents an opportunity to show love for their grandchildren, and to help children become aware of the strength, information and guidance older people can offer.


In 1989, the Postal Service even issued a 10th anniversary commemorative envelope bearing her likeness. Marian lived to 91, with 15 children and 43 grandchildren. 


Why it matters now


I have been thinking about this today. We have Mother's Day and Father's Day, but Grandparents Day reminds us of something different. It is not only about honoring age. It is about honoring continuity. The stories, the recipes, the wartime memories, the family names, the advice that only comes after you have lived long enough to make mistakes and learn from them.


At my age, I think about my grandchildren and great-grandchildren a lot. I want them to know where they came from, not just to keep the family tree alive, but to understand that they are part of a longer story.


So today is a good day to make a phone call, to write a short note, or to invite a grandparent to share a meal. A homemade card, just as Marian wanted.


Happy Grandparents Day to all the grandparents reading this, and to those who are remembering theirs. Have a sunny and beautiful early Autumn Day in the Northern Hemisphere!


Related Topic:

https://chateaudumer.blogspot.com/2026/07/accomplishments-of-my-six-grand-children.html

Resin Coasters Making -Another Enjoyable THD Activity

Yesterday's Afternoon, Resin Coasters making Activity is another activity I enjoyed. Kudos to Alexis, Our Activity Director for a well-organized, well-planned and executed activity. I used  my two pictures as well as shells, dried flowers and  small decorative stones as follows:    

1970 Photo of me and Macrine (RIP)

My Recent Photo, 2026 Luau- Photo Credit: Jenny Shively  

 Preparing for the resin molding 
I made 3 resin coasters, 2 are my own photos and one with a shell, stone and dried flowers arrangement. Here are some photos I took during our resin coasters making activity. Our creation will be baked for 3 days and looking forward to see my three finished products.
Partial molding

Capable Alexis Jones, Our Activity Director 
Materials Galore-shells, Dried  Flowers and Decorative Small stones 


Finished Molding- Just waiting to Bake and Dry -My Mother of Pearl Creation 

Completed Molding- Waiting to be Baked for 3 Days for the finished Product 

Finally, Good News from Joel  
In our next week Dinner Menu, we will have Paella. I suggested this dish several weeks ago.
I am so happy, my wish will be granted next week. If you are not familiar with Paella, here's what Wikipedia says:     

  The essential ingredients for a traditional Paella include short-grain Spanish rice, saffron, olive oil, and a choice of meats or seafood.

The Base and Aromatics
  • Rice: Short-grain Spanish rice like Bomba or Calasparra absorbs liquid well without getting mushy.
  • Saffron: Gives the dish its signature yellow color and earthy flavor.
  • Sofrito base: Grated or crushed tomatoes, garlic, and onions cooked down in olive oil.
  • Broth: Chicken stock, vegetable stock, or rich seafood/clam stock depending on the recipe style.
  • Spices & herbs: Smoked Spanish paprika (pimentón), salt, and a sprig of fresh rosemary.
Traditional Add-Ins (Valencian Style)
  • Meats: Chicken and rabbit.
  • Vegetables: Flat green beans (such as bajoqueta or romano beans) and white lima beans (garrofó). 
Popular Seafood and Mixed Variations
  • Seafood: Jumbo shrimp, mussels, clams, and calamari (squid).
  • Other additions: Artichoke hearts, green peas, or Spanish chorizo (though chorizo is controversial in traditional Valencian recipes).
Seafood Paella is one of my favorite Pinoy Dishes- we called it Arroz Valenciana


 

Saturday, September 12, 2026

The Magic of Ballroom Dancing: Memories of My Youth and the Timeless Tango

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