A Seaside Paradise owned by Filipino-American Retirees(David Balleza Katague & Macrine Nieva Jambalos)Boac,Marinduque, Philippines
WELCOME TO CHATEAU DU MER BEACH RESORT
If this is your first time in my site, welcome! Chateau Du Mer is a beach house and a Conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!
Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You
In Part 1 of this Series, I asked ChatGPT to copy a photo of me and Macrine taken in 1982 in several styles of Portrait. The results were amazing and beautiful. In this posting, I requested ChatGPT again using another photo of Us during our trip to Ensenada, Mexico in the late 1970's. The above photo is the original. The following are copies in water colors, charcoal, and pop art style portrait copies.
The Oil portrait style Copy of the Original Photo- Ensenada, Mexico Trip, late 1970's.
As I mentioned in Part 1 of this Series, ChatGPT has 13 portrait styles in its repertoire. All 13 styles are beautiful and an are excellent copies of your original photos.
Meanwhile, I asked ChatGPT to copy our Wedding Photo. The results I am really amazed.
Here's the Original photo of our Wedding, May 8, 1957
And Here's the AI Copy in Watercolor Wash
Copy in the Impressionistic Style
Copy in Oil Portrait Style
Copy in Charcoal/Pencil Sketch Style
I was 23 years old and Macrine was 21 years old on our Wedding Day, in Boac, Marinduque, Philippines.
Finally, this with the Inset Photo Taken 45 years Later:
The Inset in the Photo was taken during Our 45th Wedding Anniversary, Colesville, MD The background was our Residence in Hammonton Rd.
"You know about the Hawaiian Islands. You know about Catalina Island. You know about Jekyll. But the U.S. has many more islands, many of which you probably haven’t heard of — and those lesser-known islands can make great vacation spots, too. Here are eight American islands you’ve probably never heard of, but should definitely add to your bucket list.
1. Block Island, Rhode Island
Credit:cmart7327/iStock
For such an unassuming little island, Block Island boasts a big variety of things to do.
During the summer, taste the flavors of Restaurant Week, enjoy a six-day music festival,
or check out the Block Island Film Festival. The island’s lighthouses, such as the
Southeast Lighthouse and the North Lighthouse, are also popular attractions.
Block Island has a variety of bird species, too, making it a great destination for
A barrier island off the Georgia coast, Sapelo Island is only accessible by air or by
sea. If you’re traveling with a group, you can stay in the R.J. Reynolds Mansion,
which was built in 1810 by Thomas Spalding. Walk the beach, go biking and
watch for birds and stop in the visitor’s center for educational information on
everything you’ve seen.
8. Dry Tortugas, Florida
Credit:Boogich/iStock
The Dry Tortugas are a group of seven islands in the Gulf of Mexico, 67 miles west
of Key West. The islands were discovered by Ponce de Leon in 1513, and today,
make a wonderful place for a weekend vacation. Rent a seaplane to travel to the
islands in style and to see marine wildlife from above; then, go snorkeling in North
America’s only living coral reef. Then stop by the island stronghold Fort Jefferson
for one of the most stunning military forts in the world.
8. Dry Tortugas, Florida
Credit:Boogich/iStock
The Dry Tortugas are a group of seven islands in the Gulf of Mexico, 67 miles west
of Key West. The islands were discovered by Ponce de Leon in 1513, and today,
make a wonderful place for a weekend vacation. Rent a seaplane to travel to the
islands in style and to see marine wildlife from above; then, go snorkeling in
North America’s only living coral reef. Then stop by the island stronghold
Fort Jefferson for one of the most stunning military forts in the world.
About the Author: Hailey Hudson is a full-time freelance writer from Atlanta, Georgia.
Meanwhile, Did you Know That.....
10,000 years ago, a land bridge or chain of islands connected Taiwan and the northern Philippines, allowing early Austronesians to migrate freely. Rising sea levels eventually submerged these pathways, leaving only the Batanes Islands as traces of this lost route.
Surprising Fact: The genetic and linguistic similarities between Filipinos and Taiwanese indigenous groups, like the Amis and Atayal, support the theory that the Philippines was a key stepping stone in the Austronesian expansion across the Pacific!
When the Ice Decides: The Unpredictability of Winning at the Winter Olympics
If there is one enduring lesson from the Winter Olympic Games, it is this: nothing is guaranteed especially on ice.
The men’s singles figure skating event that concluded just days ago offered a vivid reminder. Entering the competition, all eyes were on Ilia Malinin, the American phenom widely expected to capture gold. After all, he led the short program with the kind of technical brilliance that has redefined modern figure skating. History, statistics, and expert predictions seemed firmly on his side.
And then came the free skate.
What unfolded was not just a disappointing performance, it was a stark demonstration of how unforgiving Olympic competition can be. Malinin struggled, and in a sport where a single popped jump or mistimed landing can undo years of preparation, he fell all the way to eighth place overall. The gold medal that once felt inevitable slipped out of reach in a matter of minutes.
Meanwhile, the skater who ultimately stood atop the podium told a very different story. He entered the free skate in fifth place, well outside the spotlight. But when it mattered most, he delivered a near-flawless performance, clean, confident, and emotionally compelling. The judges rewarded him, the rankings reshuffled dramatically, and by the end of the night, the gold medal belonged to Kazakhstan. His country will reportedly honor that achievement with a $250,000 reward, underscoring how much national pride rides on these moments.
The Thin Edge Between Triumph and Heartbreak
Figure skating may be the most poetic illustration of Olympic unpredictability, but it is hardly alone. Across all Winter Olympic sports, alpine skiing, speed skating, snowboarding, biathlon, the margin between glory and disappointment is razor-thin. Ice conditions shift. Nerves intrude. One mistake echoes louder than ten perfect moments.
The Olympics magnify this reality. Athletes do not get a second chance, a rematch, or a “best-of-seven” series. They get one performance, under global scrutiny, carrying the weight of expectations built over an entire career.
Why We Keep Watching
And yet, this is precisely why the Winter Games captivate us.
We tune in not just to see favorites win, but to witness the unexpected, the comeback skate, the underdog surge, the athlete who finds greatness at exactly the right time. The uncertainty is not a flaw of the Olympics; it is their essence.
As someone who has watched decades of Olympic Games unfold, I’ve learned this: medals are not always won by those who seem most destined for them. They are won by those who rise, in a single fleeting moment, when everything is on the line.
On Olympic ice, reputation melts quickly. What remains is courage, timing, and the nerve to deliver when the world is watching.
Meanwhile, here's the AI Overview on the Above Topic:
Winning in the Winter Olympics is
notoriously unpredictable due to a combination of high-stakes, split-second decision-making, uncontrollable environmental factors, and the unforgiving nature of winter sports disciplines. Favorites frequently falter, and surprise, under-the-radar athletes often claim podium spots.
Key factors contributing to this unpredictability include:
Environmental Factors & Weather: Ski racers and snowboarders are subject to rapidly changing conditions, such as wind gusts or blinding snow, which can disadvantage later starters compared to earlier ones.
Surface Conditions:The use of artificial snow, which is often harder, denser, and icier than natural snow, increases the difficulty and risk of injury, leading to more crashes and unexpected mistakes.
Marginal Technical Mistakes: In sports like alpine skiing and moguls, a tiny, almost invisible error—a slight loss of edge or a mistimed jump—can drop a top contender entirely out of medal contention.
High-Risk Disciplines: Sports involving speed, sliding (bobsleigh, skeleton, luge), and high-altitude acrobatics have minimal room for error. Even minor, uncontrollable variables can turn a gold-medal run into a crash.
Judged Event Variability: In freestyle skiing, judges’ decisions on technical precision, jumps, and artistry can cause unexpected results, as seen in the 2026 Winter Olympics where athletes won medals despite falling in semifinal rounds.
Physical and Mental Pressure: The intense, once-every-four-years pressure to perform can lead to mental errors and unexpected meltdowns, even from the most seasoned veterans.
Examples from the 2026 Winter Olympics (Italy):
American mogul skier Jaelin Kauf secured a silver medal despite a, for her, subpar performance in a, at times, chaotic, snowy final.
An unexpected teenager, Gaon Choi of South Korea, defeated established icon Chloe Kim in the halfpipe.
Brazil's Lucas Pinheiro Braathen made history by becoming the first South American to medal in a Winter Olympic event.
Italian skier Federica Brignone won gold in the Super-G after overcoming a severe leg injury.
While some sports, like speed skating, are seen as more consistent in their ranking, others like alpine skiing and freestyle are high-variance, making the Winter Olympics a theater of drama and surprise.
Lastly, the Post-performance Blame:
In a post-performance interview, Malinin pointed blame at the federation for contributing to the disaster, citing issues like scheduling or preparation pressures amid his own admission of mental struggles and inexperience under Olympic intensity.
This posting lists Teas that are considered Kidney friendly, moderately kidney friendly and tea to be avoided -bad for your kidney,
🌿 Teas Generally Considered Kidney‑Friendly
Ginger Tea
Gentle anti‑inflammatory properties
Can help with nausea and digestion
Naturally low in potassium and phosphorus
Suggested use: 1 cup per day
Peppermint Tea
Soothes digestion and bloating
Not a diuretic
Kidney‑neutral for most people
Suggested use: 1 cup per day
Chamomile Tea
Calming, sleep‑supportive
Mild anti‑inflammatory effects
Avoid only if allergic to ragweed
Suggested use: Evening tea, 1 cup
Lemon Tea (hot water with lemon)
Very low potassium when diluted
Refreshing, helps dry mouth or metallic taste
Suggested use: Sipped slowly
Rooibos Tea
Caffeine‑free
Low oxalates
Rich in antioxidants without stressing the kidneys
Suggested use: 1 cup per day
⚠️ Teas That Require Extra Caution
Nettle Leaf Tea
Traditionally used for urinary health
Acts as a diuretic
May affect electrolytes
Only with medical guidance
Green Tea
Antioxidant benefits
Contains caffeine and oxalates
Occasional, small amounts only
Dandelion (leaf or root)
Strong diuretic
High potassium
Often not recommended in advanced CKD
❌ Teas & Herbs Best Avoided in CKD
Horsetail
Licorice root
Senna
Aloe vera
Uva ursi
Comfrey
St. John’s wort
“Detox” or “kidney cleanse” blends
Many kidney injuries linked to herbs come from chronic use, not an occasional cup.
☕ Simple Tea Guidelines I Follow
One ingredient only- no mystery blends
Food‑grade tea, not supplements
One cup per day unless advised otherwise
Comfort first, expectations second
Personal Reflection: Choosing Comfort Over Cures
When you live with chronic kidney disease, especially in its later stages (like me), you eventually come to a crossroads. One path is crowded with promises: miracle supplements, secret herbs, cures just one cup away. The other path is quieter. It doesn’t shout. It simply asks what brings peace.
I have walked both paths. I’ve read the studies, listened to well‑meaning advice, and explored alternative remedies with cautious hope. But over time, I learned something important: not everything that soothes needs to cure.
A warm cup of tea does not heal my kidneys. But it steadies my hands. It slows my breathing. It gives structure to the day. In the morning, it’s a gentle beginning. In the evening, it’s a soft landing.
There is dignity in choosing comfort. There is wisdom in knowing when to stop chasing fixes and start honoring the body as it is today. That choice isn’t giving up, it’s growing clearer.
For me, tea has become less about ingredients and more about intention. It’s a reminder that care can be simple, quiet, and deeply human. Sometimes, the most healing act is not another treatment, but a moment of warmth held between two hands.
This guide reflects my personal experience and careful reading. It is not medical advice. Always consult your healthcare team about dietary choices with CKD.
Meanwhile, here's the AI Overview on the above Topic
For kidney health, unsweetened green tea offers antioxidants, while herbal teas like dandelion, ginger, and hibiscuscan support function by reducing inflammation, improving blood flow, and acting as mild diuretics, but always choose low-oxalate/caffeine options like Rooibos and consult a doctor, especially with existing kidney issues.
Always talk to a healthcare professional before using teas for medicinal purposes, especially if you have kidney disease.
Meanwhile,
Did you know many food historians argue that sourness (asim), not sweetness or saltiness- is the true backbone of Filipino cuisine?
Long before soy sauce or sugar became common, early Filipinos already mastered three indigenous sour-based cooking methods: kinilaw (raw seafood cured in vinegar or citrus), paksiw (meat or fish simmered in vinegar), and sinigang (broths soured with tamarind, calamansi, guava, or native fruits).
This obsession with sour flavors wasn’t just taste, it was practical food preservation, climate adaptation, and a shared culinary identity across islands that still defines Filipino comfort food today.