In
my last posting the other day, I discussed the basics of food
presentation. Today is my attempt to practice the art of plating. My
attempt is limited to my not owning several sizes/types of plates and
other condiments and tools available only in five star restaurants..
Baked Salmon in Aluminum Foil versus Grilled Salmon also in Aluminum Foil
My
grilled salmon is dryer but tastier. I loved the baked salmon because
of the butter-lemon sauce at the bottom of the foil. Served the salmon
with white steam rice along with my cucumber salad in Italian dressing
creation.
The Plate is too small!
Feast your Eyes First, then your Stomach
Attempt of A Mexican Restaurant on Food Styling for Delivery Services
Carrot flowers and greenery (Spinach) on my Chile Relleno and Steak Taco Orders
Meanwhile enjoy this video about Filipino Food in the Eyes of Non-Filipinos
https://www.youtube.com/watch?v=CKOvlIcRMAo
Here are three videos about Plating and Food Styling
Meanwhile, enjoy this most recent photo of my inside orchids
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