Last Saturday, March 16 was our Special St Patricks Dinner featuring Corned Beef and Cabbage, with Boiled Potatoes, Carrots and Horse Radish. The photo above is My Dinner Table, with Doris Rosen, Patty Healy and Newcomer Peggy Yamada. I wore my light green short sleeve Polo Barong. The Irish Soda Bread was out of this world. I had 2 scopes of Pistachio Ice cream. The ice cream matches the color of my shirt. A few of the residents were wearing green outfits for the occasion.
The above are the typical St Patricks Day Foods.
The only missing in the Dinner is Green Beer. Here are some photos I took for your viewing pleasure.
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1 comment:
Great pictures, David. Food looks delicious!
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