WELCOME TO CHATEAU DU MER BEACH RESORT
If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!
Sunday, September 12, 2010
Welcome Ceremony-Putong and Eating Balut in Marinduque
Two and a half years ago during our 50th wedding anniversary celebration, we welcome my American son-in-law(David King) and his son Ian ( my oldest grandson) with a balut eating ceremony. They have never eaten a balut but heard about it in the TV show Fear Factor. With them is my oldest son Dodie who immigrated to US when he was 18 months. The other two is my youngest son David III(not in photo below) who was born in US and Alex Chaplin, the American fiancee of my niece, Elaine Lazarte from Mountain View, California. Prior to their first balut tasting, I demonstrated how to eat the balut properly starting from cracking the eggs and sipping the juice and not eating the hard white part. The picture below showed how happy and enthusiastic the group was. We had a Putong Ceremony the day before for the group. Included in the Putong Ceremony besides the five guys mentioned were my two daughters, Dinah Katague King and Ditas Katague Thompson along with their daughters, Elaine Katague King and Carenna Katague Thompson. Dodie's wife and three children were not able to attend our wedding anniversary celebration. If you have not heard of Putong before, I have a short article on this ceremony of welcome (only done in Marinduque) in my other blog, http://marinduqueawaitsyou.blogspot.com.
Alex Chaplin,Ian Katague-King, David King and Dodie Katague eating their first balut washed with San Miquel beer in the front yard of Chateau Du Mer-our retirement home in the Philippines
So what is really is a balut. Here's a short write-up from Wikipedia.
A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell.
Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines. They are common, everyday food in some other countries in Southeast Asia, such as in Laos and Thailand (where it is called Khai Luk), Cambodia (Pong tea khon in Cambodian), and Vietnam (Trứng vịt lộn or Hột vịt lộn in Vietnamese). They are often served with beer. The Filipino and Malay word balut (balot) means "wrapped" – depending on pronunciation
Here's a video I found in YouTube of a white young man tasting his first balut with the encouragement of his Filipino friends. I get a kick seeing his facial expression while he was eating the balut. He passed the test just like my relatives in the above photo in Marinduque.