WELCOME TO CHATEAU DU MER BEACH RESORT
If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!
Monday, March 28, 2011
Macrine's Birthday at the Don Emilio's Restaurant in Boac
Macrine and I in front of the Balanacan Cove Convention Center, March, 2011
Yesterday was Macrine's 75th birthday. She did not want a big party, so I just treated her to lunch at Barbarosa in Gasan. She did received a gift from Dr. Cely Roque and Mrs. Auring Pitero. Auring is the founder and co-owner of Kusina Sa Plaza Restaurant. Auring and Macrine were classmates during their elementary school days.
In the evening a birthday dinner was hosted by Mrs. Pitero in her new fine dining restaurant, Don Emilio's Place. It was also attended by Mrs. Lita Hidalgo and her two sons. The Hidalgo's were in Boac to observe 9th day prayers and mass for the late Ton Hidalgo. Again, our sincere and deepest sympathy for the Hidalgo's loss.
The Don Emilio Restaurant is located on the second floor of the Kusina sa Plaza Building. This building is one of the many antique houses in downtown Boac and was the ancestral home of Don Emilio Lardizabal and family. The house has been renovated and refurnished with antique light fixtures and furnishings. This restaurant reminded me of a restaurant in an antique house located in Old Sacramento, California.
Again, thank you Auring for the delicious dinner. It consisted of corn soup, beef steak, tiger prawns and sweet and sour lapu-lapu. It was served with steamed rice and potato salad with fresh mangoes for dessert.
Don Emilio's fine dining restaurant will served authentic Marinduque dishes such as kare-kare, ulang-ulang, fresh fish and other Filipino traditional dishes. Watch out for the Grand opening next month.
Finally, Macrine also received birthday greetings from Dinah, Ditas and Carenna. We received a video message with Carenna singing Happy Birthday via FaceBook. Dinah and Ditas are our two daughters residing in US. Carenna is our youngest grand daughter- the only child of Ditas.