WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Tuesday, December 27, 2011

Christmas Party, 2011





My four beautiful granddaughters, Carenna, Marina, Elaine and Alix
Dave and Macrine with the six grandchildren
This year, 2011 Macrine and I delayed our snowbirding trip to Marinduque for next month, so we could spend the Christmas Holidays with the Kids and grand children. We celebrated Christmas with a late lunch on December 24th to give the children also time to spend the holidays with their in-laws and other relatives.

Dodie and his family went to San Diego, CA the next day to spend the Christmas with Ruth's family. Ditas, Nick and Carenna went to Lincoln, CA in the evening of the 24th to share Christmas with Nick's family. Dinah with Ian and Elaine went to Mountain View after the party in our house to spend Christmas with Macrine's sisters ( Pepot and Jean) and her nieces, Elaine Lazarte Chalfin and Ella Lazarte.

As per request by the kids, Macrine prepared her favorite dishes-chicken-macaroni salad, beef broccoli in oysters sauce with mushrooms, pancit, puto and dinugu-an. In addition we have honey-baked ham that I ordered last week, cake and coffee for dessert. I have to wait in line to pick up my pre-ordered honey baked ham for about one hour in the cold, but the ham was worth the wait. Above are some of the photos taken during our Christmas reunion. All the David Balleza Katague clan were present
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