WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Thursday, January 3, 2013

Do You Have a Recipe for Left-over Ham?

Honey Baked Ham/Potato Casserole

In my last week posting, I discussed my experience in how I spent about 2 hours in line just to purchase a spiral honey baked ham for our Christmas dinner, known in the Philippines as the Noche Buena. In that post, I expressed my feeling of frustration as well as of not being appreciated when my wife indicated that my purchase of a 4.5 lb ham was not adequate for our nine guests. My wife felt, I should have purchased at least a 6 lb ham or bigger.

My decision to buy a smaller ham was based on my experience that besides the ham we will have other several dishes in the Noche Buena menu, so that there will be lots of leftover ham. My estimate was correct. We have about 2 lbs of ham leftover. It is getting stale in the refrigerator, unless we used if for another recipe.

Today, I am getting sick of looking at the ham, so I suggested to my wife to prepare another dish that is not only simple but also delicious. Here's my wife simple recipe she called her Honey Baked Ham and Potato Casserole

6 big potatoes
2 medium sized unions
1 bunch parsley
1 quart sour cream
1 cup of milk
1.0 lb of honey baked ham( other brand of ham may be used)
0.5 cup Flour flavored with garlic salt and ground black pepper

Peel the potatoes and sliced it to about 0.5 inch thick. Slice the unions. Shred the parsley. Chop the honey baked ham into small slices. Grease the pyrex dish with cooking oil. Layered the dish first with the sliced potatoes, then the ham, then the onions, sour cream and parsley. Sprinkle this layer with flavored flour. Repeat the layering and flavoring process until the dish is almost full. The top layer should be another slice of potatoes To the top of the dish pour about 1 cup of milk. Cover the pyrex dish. Baked in the oven for about an hour at 350 degrees Use a cuisinart in all your slicing activities, to make cooking easier for you..

My wife tells me, she has a few other recipes for leftover hams, but the recipes are more complicated and required more ingredients and longer time to prepare, such as a ham quiche or souffle

Do you have a recipe for left over hams, you want to share?. I will appreciate it very much, if you do. Bon Apetit during your New Years Day Feast and Celebration!



Note: In the Philippines as well as in other parts of the world you need to have 12 pieces each of round fruits that must be on the dinner table at the stroke of midnight if you want to be lucky and prosperous for the coming year.
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