WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Saturday, August 8, 2015

Microwave Oven Baked Potato


Yesterday, I had a yearning for baked potato, but do not have much time and our oven is occupied with another dish. I saw several recipes on the web in how to bake potato in a microwave. But the following from allrecipes.com attracted my attention.

Ingredients

Original recipe makes 1 serving

1 large russet potato

1 tablespoon butter or margarine

3 tablespoons shredded Cheddar cheese

salt and pepper to taste

3 teaspoons sour cream


Directions

1.Scrub the potato, and prick several time with the tines of a fork. Place on a plate.

2.Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.

3.Top with remaining cheese and sour cream, and serve.

Source: allrecipes.com
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