WELCOME TO CHATEAU DU MER BEACH RESORT
If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!
Sunday, October 30, 2016
Barquillos and Ice Cream for Merienda
Today, Macrine and I had Barquillos( rolled milk wafers) and ice cream for merienda ( afternoon snack). This reminded me of my teenager days in Iloilo. This nostalgic memories reminded me of my Father, Dr David Jamili Javellana K(C)atague from Barotac Viejo, Iloilo, Philippnes. In the late 1940's just after the American-Japanese War in the Philippines, the third class town of Barotac Viejo did not have an ice cream store and bakery. So every week, my Father and I would take a 2 to 3 hour ride by bus to Iloilo City to purchase our monthly supplies of groceries and bakery goods. The roads at that time from Barotac Viejo to Barotac Nuevo were not paved and the bus trip was very bumpy. During the rainy season some parts of the national road is flooded.
However, in the early 2000 when my wife and I visited Barotac Viejo, the roads were paved, so the 60KM auto trip from Iloilo City to the town took us only about 55 minutes.
If you are not familiar with barquillos: Barquillos are thin rolled cookies of Spanish origin. In the Philippines, Iloilo is particularly known for its barquillos. They are made by pouring a thin batter is onto a wafer iron (barquillera). Once the wafer is cooked to a light brown it is immediately rolled while still hot. It becomes a crisp rolled cookie when it cools. Barquillos are now available in local flavors like ube and pandan. Sometimes they are filled with polvoron powder to make a sweet called barqueron. Here in Nothern California, Barquillos are sold in our local Pilipino grocery store.
They are imported from the Philippines. Here's a short video in how to make barquillos or rolled milk wafers.