WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Sunday, February 12, 2017

Why Saffron is the Most Expensive Spice

Saffron threads for Spice (More expensive than gold)
A Camel Ride in Tangier, Morocco during our visit in 2000.(http://davidbkatague.blogspot.com/search?q=tangier%2C+morocco)

Macrine and I had our first experience with buying Saffron when we visited Morocco, North Africa (in 2000) during our one day tour to Tangier from Gibraltar, Spain . However, the price per ounce in Tangier was still cheaper if you compared the spice sold here in the US.

Saffron, the most expensive spice, estimated price is about $1,500 per pound and up so it is usually sold only by the gram or ounce-just a small cluster of slender red threads in a tiny glass bottle. At the Spice House in Chicago, owners Tom and Patty Erd sell a gram of superior grade saffron for $6.79, and an even finer version, known as coupé grade, for $8.29.

The threads are the stigmas of tiny crocuses, grown primarily in Spain, Iran, Greece and India. Since each flower only has three stigmas, many blossoms are needed to produce even a small amount of spice. It takes an acre of land and hundreds of thousands of flowers to produce one pound of saffron threads.

Saffron, which Patty Erd calls "a classic," has been a key ingredient in cuisines since ancient times, and it is commonly used to make risotto, bouillabaisse and paella. Fortunately, a little saffron goes a long way and most recipes call for just a pinch.
"There are 200 to 300 threads per gram, and you only need a few threads at a time," Erd says. "You use it so sparingly that in the long run it's not much more expensive than any other spice."

Saffron as a Appetite Suppressant

Vanilla Saffron Imports president Juan San Mames advises buyers that they invest on a good quality product. His San Francisco direct-import business currently offers saffron for $1,162.24 per pound, or $72.95 per ounce, and carefully vets its saffron for compliance with ISO standards. (Yes, the ISO has saffron specifications.) Cheap saffron producers often leave in the tasteless yellow stamens, adding weight and diluting the red stigmas that give the spice its famous taste.

If you still can not afford Saffron for spice, a cheaper and good substitute is turmeric powder/extract. We called turmeric dilaw ( means yellow) in Marinduque, Philippines and is the most popular spice ( yellow coloring) for a few Filipino dishes, such as chicken adobo sa Gata. Both turmeric and saffron had anti-inflammatory activity and are used as herbal drugs/dietary supplements for a variety of ailments.

References:

1. money.cnn.com/galleries/2008/fsb/0807/gallery.most_expensive_foods.../4.html

2. http://www.dailymail.co.uk/news/article-2823029/How-ounce-saffron-expensive-gold-Cultivation-exotic-spice-returns-Essex-time-200-years.html



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