My Attempt to the Art of Food Presentation and Styling

 

In my last posting the other day, I discussed the basics of food presentation. Today is my attempt to practice the art of plating. My attempt is limited to my not owning several sizes/types of plates and other condiments and tools available only in five star restaurants.. 

Baked Salmon in Aluminum Foil versus Grilled Salmon also in Aluminum Foil  

My grilled salmon is dryer but tastier. I loved the baked salmon because of the butter-lemon sauce at the bottom of the foil.  Served the salmon with white steam rice along with my cucumber salad in Italian dressing creation. 

My creation of Cucumber Salad with Tomatoes, Pepperoni and Pickled Beets

The Plate is too small!

Feast your Eyes First, then your Stomach 

Attempt of A Mexican Restaurant on Food Styling for Delivery Services 

Carrot flowers and greenery (Spinach) on my Chile Relleno and Steak Taco Orders

Meanwhile enjoy this video about Filipino Food in the Eyes of Non-Filipinos
 https://www.youtube.com/watch?v=CKOvlIcRMAo 

 

Here are three videos about Plating and Food Styling

Meanwhile, enjoy this most recent photo of my inside orchids