Ylang-Ylang: The Philippines’ Sweet Gift to the World of Perfume
Deep in the lush provinces of the Philippines grows a tree whose flowers have captivated the senses of the world — the ylang-ylang (Cananga odorata). Known for its intoxicatingly sweet and floral aroma, this golden blossom is one of the country’s most fragrant treasures and a prized ingredient in some of the most luxurious perfumes ever made.
From the moment its petals unfurl, the ylang-ylang releases an aroma so rich that it’s often called the “flower of flowers.” French perfume houses, including Chanel and Dior, have long sourced ylang-ylang oil from the Philippines for their signature scents — especially for the legendary Chanel No. 5, where it serves as a core note.
Extracted through steam distillation, each drop of ylang-ylang essential oil requires thousands of delicate blooms, carefully picked at dawn when their fragrance is strongest. The result is a golden oil known for its calming, sensual, and exotic scent — a symbol of tropical elegance.


The name “ylang-ylang” comes from the Tagalog word “ilang,” meaning “wilderness” or “rare,” reflecting how this flower once grew freely in Philippine forests before becoming a global luxury export.
Sources:
Department of Science and Technology (DOST) – Philippine Flora Studies
National Museum of the Philippines
Chanel Archives on Ylang-Ylang Production
Department of Agriculture – Aromatic Plants Research Program
Meanwhile, here are my three previous postings on Ylang-Ylang
Finally, Did you know that......
In 1951, President Elpidio Quirino made history as the first sitting Philippine president to be officially received by a Pope.
The meeting symbolized the Philippines’ strong ties with the Catholic Church and its growing role in international diplomacy during the early years of the republic.
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