The Upscale Dinner Menu includes, Arroz Ala Valenciana, Gambas al Ajillo and Lengua Estofado
Yesterday, October 15, 2025 was Dodie's 67th birthday. Dodie is my oldest son.
https://www.authorsden.com/visit/author.asp?authorid=108890
I treated him for Dinner along with his wife, Ruth to an upscale, Filipino modern restaurant in Lafayette, CA- Tropa. If you have been following my blogs I first wrote an article on this restaurant last month as follows:
https://chateaudumer.blogspot.com/2025/09/filipino-upscale-restaurants-near-me.html
As expected the food was delicious especially the Baby Ribs Adobo. The food presentation was also professionally done. I took some photos of our dinner, along with photos of stories behind the names of the cocktails offered by the restaurant. I am also attaching our dinner itemized bill. We did not order drinks or desserts. However, we have Lumpia as appetizer, Pancit Bihon ( for long life), Adobo Baby Ribs and Breaded Eggplant with mango salad topping. Dodie ordered a soft drink. Here are the photos;
Until Next time-Kita-kita ( see you soon) sa Tropa
The Baby Pork Ribs were delicious-
Salamat- Means Thank You---- We will return. Hopefully, The Restaurant will be offering Lunch before the end of the year. For more details/reservations visit their website:
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