In Atok, Benguet, the Benguet–Kōchi Sisterhood Park, commonly known as Sakura Park, is home to authentic Japanese cherry blossom trees. Established in 2016 to commemorate the 40-year sisterhood between Benguet province and Kōchi Prefecture in Japan, the park is situated in Barangay Paoay at an elevation of approximately 2,300 meters above sea level.
The initial planting in November 2015 saw over 100 cherry blossom trees introduced to the park; however, only a few survived due to the timing of the planting. In June 2016, an additional 30 trees were planted, including two varieties: Yakiwari Sakura, which produces pink blossoms, and Sindaya Sakura, known for its white flowers.
The cherry blossoms in Atok typically bloom from late January to early March, depending on weather conditions. The park's high elevation and cool climate create an environment conducive to the growth and flowering of these sakura trees.
Sakura Park is part of Haight's Place, a flower farm established by an American named Haight during the colonial period. The farm offers a café, accommodations, and stalls selling local produce. Visitors can enjoy the picturesque landscape adorned with cherry blossoms and other vibrant flowers, all set against the backdrop of the Cordillera mountains.
Meanwhile, According to the latest and final forecast for spring 2025 from the Japan Meteorological Corporation, the cherry blossoms in 2025 are set to bloom March 24th in Tokyo and as late as April 28th in Hokkaido.
Because of projections for warmer than average March weather, we predict the cherry blossoms will reach peak bloom between March 23 and 27. That’s about five days earlier than normal, but not as early as last year, when the trees burst into full display March 17.
Fueled by human-caused climate change, the blossoms’ average peak has advanced about a week over the past century, from April 4 to March 29. And each of the last five years has seen peak bloom before March 29. Last year’s peak was tied for the second earliest on record.
Lastly, Did you Know That.....
In the 1880s, the Philippines was the fourth-largest coffee producer in the world, supplying major global markets, including the U.S. and Europe.
However, the industry collapsed when the coffee rust disease devastated plantations, particularly in Batangas, the heart of production.




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