WELCOME TO CHATEAU DU MER BEACH RESORT

If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Marinduque Awaits You

Wednesday, November 27, 2013

Avocado Shake and Madeleine Cookies for Merienda


Have you tried snacking (merienda) with Avocado shake and Madeleine Cookies? This combination is one of my favorite snack items. Madeleine french cake cookies are commercially available. The brand that I love is made by Sugar Bowl Bakery. The cookies reminds of the Pinoy mamon, The cookies advertised it as "every bite is just right" The cookies are also good with just a cup of hot tea or coffee.

However, combining it with homemade fresh avocado shake, makes me feel like royalty enjoying high tea at the most expensive hotel in England or for that matter at the Queen's Elizabeth Hotel in Victoria, Vancouver, British Columbia, Canada. I have my own recipe of Avocado Shake. The ingredients are as follows:

1 ripe large Avocado ( Hash variety preferred)
2 teaspoons white sugar( or 1/8 cup condense milk)
1/4 cup Half and Half ( or milk if less fat is desired)

Blend the mixture until all the avocados chunks are homogenous and creamy. Add water if you want the mixture not too creamy. Refrigerate for one hour and served cold. Blend the mixture with ice cubes if there is no time for refrigeration. Bon Apetite and Happy Merienda Time!
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