WELCOME TO CHATEAU DU MER BEACH RESORT
If this is your first time in my site, welcome! Chateau Du Mer is a beach resort with a beach house and conference Hall. The beach house could now accommodate 10 guests, six in the main floor and four in the first floor( air conditioned room). In addition, you can now reserve your vacation dates ahead and pay the rental fees via PayPal. I hope to see you soon in Marinduque- Home of the Morions and Heart of the Philippines. The photo above was taken during our first Garden Wedding ceremony at The Chateau Du Mer Gardens. You can now read the national and international news in this blog at the right side bar. I have also posted my favorite Filipino and American dishes and recipes in this site. Some of the photos and videos on this site, I do not own, but I have no intention on the infringement of your copyrights!
Sunday, December 15, 2013
The Simplest Recipe for Bangus-Just Bake IT!
My wife and I have the easiest way to have a good meal using bangus. We just baked it and in 1 hour we have a delicious fish dish. The hardest part is to clean the fish but in most fish markets in the Philippines the fish vendors will clean it for you free of charge or gratis et amore.
1-1.5 kg bangus
1 thumb size ginger, sliced thin crosswise
115 ml soya sauce
1 medium onion
2 cloves garlic
4 calamansi, juiced (lemon juice could be used)
1 tomato, diced
salt and pepper to taste
Clean bangus by removing the scales, removing gills and washing the inside. Pat dry with paper towel. Mix tomato, onion and a third of ginger. Salt and pepper to taste. Cut open the front side of the fish and fill with this mixture.
Mix all other ingredients, ginger, soya sauce, and calamansi or lemon juice. Place the bangus on a roasting pan lined with aluminum foil large enough to cover the fish when folded. Pour the soya sauce mixture over the fish. Fold the aluminum foil and seal all ends. Bake at 375F for 60 minutes. Very easy, even a amateur cook like me can do this!