Dim Sum and Pancit on My 85th Birthday

•  

  

  Ditas and Carenna Treated Me with Dim Sum on My 85th Birthday

• Steamed Sausage Rolls. Description: Savory Chinese sausages wrapped in sweet pastry dough and steamed. ...
• Steamed Soup Dumplings. Description: Dumplings filled with pork, crab meat and broth. ...
• Shrimp Dumplings. ...
• Pork Siu Mai. ...
• Steamed Pork Ribs. ...
• Steamed Chicken Feet. ...
• Sticky Rice in Lotus Leaf. ...
• Steamed Pork Buns.

Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is commonly viewed as Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. Wikipedia

And for long life we have a Pinoy Dish-Pancit Bihon

Note: We had the Dim Sum, Saturday Noon(12/21). Friday night( 12/20) we had a Seafood Feast ordered from Red Lobster using my two birthday gift cards from Dinah and David E. Again, thank you all for the gifts and greetings. 

Ditas and Carenna gave me two air plants, a Helicopter WH Ornament and a Coffee Book-California's Capital Region( The Sacramento Valley)

Meanwhile, enjoy this video taken during Macrine's 80th Birthday
https://www.facebook.com/107506882640637/videos/636830616779306/