Longing for Pinoy Dishes after an All-American Thanksgiving Feast

After one week of eating left-over turkey ( casserole and soup) and leftover honey baked ham ( potato and ham souffle),  I had a longing for Pinoy dishes.

https://davidbkatague.blogspot.com/2019/11/no-pinoy-dishes-for-thanksgiving-this.html

My longing for Pinoy dishes was enhanced after viewing the food videos of Kulas in his vlog, Becomingfilipino.com(.http://www.becomingfilipino.com/ ).  Thus with great anticipation ( in spite of the rain )I went to our Pinoy Grocery store today. The following I purchased with gusto. 

Beef and Tripe Kare-Kare ( Panlasang Pinoy Photo)

Pancit Bihon

Ginisang Ampalaya( Bitter Melon)

Filipino Beef Steak

Puto Kutsinta for Dessert

In addition, I also purchased Shrimp Paste ( Bagoong-Barrio Fiesta brand), Hopia Baboy and  Pork Siopao. Total Cost: $80.00

For my favorite Pinoy and American Dishes visit:

https://myfavoritepinoydishes.blogspot.com/2019/11/my-own-version-of-left-over-turkey.html

For recipes of the above four dishes visit:

https://panlasangpinoy.com/

Meanwhile enjoy this video of Kulas on crispy pata from Marinduque- our second home

https://www.facebook.com/becomingfilipino/videos/516353962291066/