SOMA Pilipinas is in San Francisco’s South of Market neighborhood, where Filipino families, artists, and community groups built a home long before the district received its official name in 2016.
That recognition has a practical purpose: helping Filipino residents stay, preserving cultural places, and supporting the organizations that keep the community connected.
The area stretches between Market, Brannan, Second, and Eleventh streets. Its Filipino roots show up in theaters, public art, neighborhood services, and celebrations that bring people together.
Those roots go back decades. The Filipino Education Center began in 1969, West Bay Pilipino Multi-Service took shape in 1977, and Kularts was founded in 1985.
But having your history recognized does not automatically mean you can afford to remain in the neighborhood. Preventing displacement is part of SOMA Pilipinas’ mission, alongside keeping its cultural heritage alive.
That’s the part that stays with me. Preserving a community means caring about the people who still live there, as well as the stories they leave behind.
Source: SOMA Pilipinas, History and Mission & Vision
Meanwhile, Only in Arizona!
Only in Arizona you can go back and forth from Paradise to Hell in less than 4 hours.
Finally,
Bibingka is the taste of Christmas morning in the Philippines 
Before dawn during the Simbang Gabi season, the nine-day novena of early morning masses leading up to Christmas, vendors set up stalls outside churches selling freshly baked bibingka straight from clay-lined ovens. The cakes come out golden and fragrant, the top glistening with melted butter and topped with slices of salted egg and a generous shower of freshly grated coconut. Each bite is warm, slightly sweet, and deeply comforting.
Before dawn during the Simbang Gabi season, the nine-day novena of early morning masses leading up to Christmas, vendors set up stalls outside churches selling freshly baked bibingka straight from clay-lined ovens. The cakes come out golden and fragrant, the top glistening with melted butter and topped with slices of salted egg and a generous shower of freshly grated coconut. Each bite is warm, slightly sweet, and deeply comforting.Bibingka is a traditional rice cake made from galapong, a batter of soaked and ground glutinous rice mixed with coconut milk, sugar, and eggs. It is traditionally baked in a clay pot called a palayok, lined with wilted banana leaves that give the cake its signature smoky, earthy aroma. Charcoal heat comes from both below and above, toasting the top and bottom evenly.
No comments:
Post a Comment